I am really surprised at how this next recipe/ this soup turned out. For those of you who may be meat eaters, the combination of the potatoes and butterbeans in this recipe is something else! Why not put some in a fridge overnight after cooked and make some mashed potatoes (keep the skins on the potatoes and don't add milk or butter. Cover and cook for a further 35 minutes on gas mark number 3 or approx 200 then refridgerate for an hour. The last recipe was with soya, this is not. But i promise you. The taste is incomparible.