Stunningly parsnip too.
You, the reader, probably be aware that i had purchased he ingredients and had intended to do a recipe. I would always advocate the use of the freshest of ingredients where possible if you are attempting these recipes. It was said to me recently, "what would you say if there might be some advising against or choosing not to use your market site because they did not want you to create more recipes"? (Tbh) To be honest...i thought it was quite funny? I'm not actually bothered? The market site was added to help anyone out who might maybe need a different type of help? Right, where to start...................... The ingredients: 1 onion 6-8 Parsnips 3-5 medium potatoes 2 heads of broccoli 2 coffeecupfuls of frozen peas 1 and a half vegetable stock cubes 2 level tablespoonfuls of dried chillies 1 and a half tablespoonfuls of lemon juice 2 level tablespoonfuls of garlic powder 1 teaspoonful of mixed herbs minimal salt and a level tsp ground black pepper. less than a half mustardspoon of vegetable oil 2 bayleaves a couple of drips of valencian orange extract Optional: some lemon zest some pineapple pieces some walnut halves Bran flakes with soya milk some nice bread of your choosing
Put some water into a large saucepan, you can always top it up if you haven't put enough in later. Make sure the saucepan is large enough if you can. Chop or cut the onion as best as possible, add to the water. Clean and chop the parsnips into slices and add.
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