Something quick and tasty and zingingly different. Try cooking fresh spaghetti in water. Add a tiny pinch of salt, a level teaspoonful of ground black pepper, again the tiniest drip of vegetable oil and two level teaspoonfuls of galic powder. Throw in the few remaining capers you may still have in the fridge or even some frozen peas, (i had some capers in the fridge) When cooked, drain and rinse the spaghetti an stir in one sachet of Miso soup. Then add two chopped tomatoes and give a good sprinkling of parmesan cheese. Miso soup contains seaweed (please read the instructions) Miso soup is nice in this particular recipe and though even Miso soup ingredient composition as some are as a paste and some are dried, tastes quite lovely on its own anyway.

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